Chestnuts and mushroom festivals abound during October each year. Drive down the numerous beautiful country roads and simply search for the signs that may announce a sangra or sale of the fine delectable or watch for truffle fairs held in several small towns. Quaint friendly towns inhabited by equally quaint, warm and friendly folks will greet visitors with inviting aromas of foods offered at food fairs.
Central and Northern Italy hold food festivals October and November
Food festivals can be held throughout every season and Italy features a fine representation of these quality tasting parties that bring thousands to small towns as well as those better known communities such as for instance Milan, Naples, and Rome rustichella. Foods in Italy must include some form of pasta but there is a lot more to the Italian cuisine repertoire than simply spaghetti with meat sauce! Try sampling while attending one of the numerous food festivals and there will be many surprises that could totally excite the taste buds! Wine is big in Italy and the numerous growers of fine grapes will undoubtedly be most agreeable to permit taste testing and many take part in the meals festivals as well.
Music food and wine are among the numerous attractions at food festivals
If you are a connoisseur of a fine glass of dark wine or enjoy the incredible flavour of truffle oil drizzled over your warm crusty Italian bread, the ability to savour what is new or traditional in how of food is difficult to pass up. Food festivals are the place to go when “looking into” flavourings that may be new or restore memories of days gone by. Along side foods there will be music, perhaps boat races just like the Barcolana Regatte held in Trieste on the Mediterranean Sea. Boat racing seems to go well with food tasting and the month of October might find lots of each. Visit Lodi (south of Milan) for the iron horse races of October. Enjoy watching villagers pull iron horses on wheels while attempting to win a particular trophy, the El Baston de S. Bassan. Food is obviously part of large gatherings and there will be plenty to consume and drink on hand.
Truffle lovers know Italy is the place to get the finest
Whether it’s the climate or something in the soil, Italy has long been renowned for providing the best, most flavour filled truffle varieties on the planet and although they could be harvested around the world now days, Italy remains the centre for fine truffle cultivation. Warm and extremely hospitable, the Italian culture is all about enjoying fine foods and wines and sharing them with all who share that enthusiasm so having fine food festivals is obviously a delightful part of towns and cities in Italy, regardless of how large or small they may be.